※商品の発送は9/10頃を予定しています 風が抜ける稜線と岩の骨格が、肉桂のスパイシーな芳香に奥行きを与えます。 2025年の焙煎がもたらす透明感と甘みの芯が、焙煎の層を突き抜けて"峰の輪郭"を描く一本。 お手本の肉桂。2025年の肉桂でこれが現時点でナンバーワン 湯温:95℃~100℃ 湯量:60〜110ml 茶葉:4〜8.3g 洗茶(醒茶):無し 蒸らし時間:5秒
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